|External dimensions||500 X 940 X 465mm|
|Cutting thickness||6mm+ made to order|
Raw meat with bone-cartilage or skin can be processed.
It is easy to remove the blade frame from the machine, it is easy to clean, and the waterproof structure allows it to be cleaned with water.
Its durability has been improved through the use of a medium-sized blade instead of a small-sized blade.
The use of stainless steel bearings and waterproof switches ensures a long life.
Cutting a double cutting of raw chicken
Cutting of beef heart
Cutting of raw pork
Cutting of greens