|External dimensions||570 X 300 X 550mm|
|Cutting thickness||5mm+ made to order|
The meat does not get broken and the cut surface is clean because it is cut with both blades.
This machine is able to perform consecutive jobs to process large quantities.
The machine is hygienic through the use of stainless steel blades.
The main body, blade frame, and conveyor belt are all detachable for easy cleaning.
Cutting of head meat
Cutting of filefish fillets
Cutting of dried pollack