Model Name | HK-300 |
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External dimensions | 500 X 500 X 830mm |
Machine weight | 100Kg |
Power | 220V60Hz |
Top board dimensions | 300mm |
Operating distance | 57mm |
Maximum pressure | About 500Kg |
Top board thickness | 25T |
Adjustment range | 12mm |
The raw meat is spread apart through one click of the operation button.
Increases work efficiency by automatically loosening up the meat without having to hit it hard by hand.
Safety is improved through the use of two operation buttons and the pressure of the pressure disc can be adjusted.
The machine is easy to clean as it is made of stainless steel.
Chicken breast boiled slices
tenderloin cut
pork cutlet meat, consecutive tenderizing work