Fish Removal Machine/ Mincer

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Learn more about Sejong Hitech Co., Ltd.

Fish Cutter SM-S110


Product specifications

Model Name SM-S110
External dimensions 300 X 350 X 520mm
Machine weight 20kg
Power 220V60Hz
Feed-opening width 1.5/2/2.25/2.5/3/3.5mm Custom settings
Processing ability 100Kg
Applicable fish species All kinds of sea and freshwater fishes such as anago, rockfish, squid, stingray, salmon, mullet, etc.

Application purpose by size

2.0mm : for pufferfish skin, cold raw fish soup, trout sashimi

2.0 ~2.25mm : For squid sashimi, beef tartare, meat

2.5/2.75/3.6mm : For unboned sliced raw fish, beef tartare, lean meat for soup, pork head meat, meat

3.5~4mm : Gizzard shad

5.0/5.75/7.0mm : For meat such as duck and raw meat

Product features

  • Excellent usability through batch cutting functionality with a single input.

  • Able to cut sashimi from all types of fish, including both seawater and freshwater fish.

  • Able to preserve the savory taste of fish bones.

  • The blade is specially processed to prevent the pressing and crushing of sashimi.

  • The product is resistant to damage and impact as the exterior has been made from stainless steel.

  • Able to be installed in a small kitchen and is easily cleaned.


  • 생선세절기부품

    Circle cutting blade

  • 생선세절기부품


  • 생선세절기부품

    Comb support fixture

  • 생선세절기부품


Product video

Cutting of squid

Cutting of squid, blowfish

Photo after work completion

Gizzard shad unboned sliced raw fish

flounder sashimi unboned sliced raw fish