|External dimensions||300 X 350 X 520mm|
|Feed-opening width||1.5/2/2.25/2.5/3/3.5mm Custom settings|
|Applicable fish species||All kinds of sea and freshwater fishes such as anago, rockfish, squid, stingray, salmon, mullet, etc.|
2.0mm : for pufferfish skin, cold raw fish soup, trout sashimi
2.0 ~2.25mm : For squid sashimi, beef tartare, meat
2.5/2.75/3.6mm : For unboned sliced raw fish, beef tartare, lean meat for soup, pork head meat, meat
3.5~4mm : Gizzard shad
5.0/5.75/7.0mm : For meat such as duck and raw meat
Excellent usability through batch cutting functionality with a single input.
Able to cut sashimi from all types of fish, including both seawater and freshwater fish.
Able to preserve the savory taste of fish bones.
The blade is specially processed to prevent the pressing and crushing of sashimi.
The product is resistant to damage and impact as the exterior has been made from stainless steel.
Able to be installed in a small kitchen and is easily cleaned.
Circle cutting blade
Comb support fixture
Cutting of squid
Cutting of squid, blowfish