|External dimensions||480 X 1020 X 550mm|
|Cutting thickness||4mm+ made to order|
Raw meat with bone-cartilage and skin can be cut with this machine.
Meat batch work is possible within just one operation.
Durability has been improved through the use of a medium-sized blade instead of a small-sized blade.
It is easy to remove the blade frame from the machine, it is easy to clean, and the waterproof structure allows for water cleaning.
Cutting of salmon
Cutting of squid
Cutting of eel